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Owners vow to rebuild popular Summit restaurant gutted by fire

SUMMIT - Dozens of firefighters responded to a fire at the Red Barn Restaurant, on State Route 10 in Summit, Schoharie County.

It broke out around 9 p.m. Monday.

Firefighters had to battle the blaze while dealing with windy conditions. There were wind gusts of up to 30 miles an hour. That wind fueled the flames and fed the smoke that could be seen hovering above and around the building.

Restaurant owner John Bulka says there's no question -- they will rebuild. He was grateful everyone was safe.

Bulka says a woman who lives next to the restaurant, who's also an employee, saw flames coming from the kitchen and called 911.

The Red Barn Grill & Tavern did not suffer any damage during Tropical Storm Irene this past summer. But the workers there held several fundraisers for storm victims, raising more than $4,000 for its neighbors.

The restaurant is closed on Mondays. Firefighters are still investigating the cause.

Tickets available for SUNY Cobleskill's Culinary Extravaganza

Tickets available for SUNY Cobleskill's Culinary Extravaganza

A Culinary Extravaganza will be hosted by SUNY Cobleskill on Friday, March 30.

The event will begin at 6 and go until 10 p.m. in the Bouck Ballroom. SUNY Cobleskill culinary students will be under the direction of local and alumni celebrity chefs and entertainment will be provided by the SUNY Cobleskill Jazz Band.

Kevin O’Donnell, vice president for food and beverage operations at the New England Culinary Institute, Michael Ty, national president of American Culinary Federation (ACF) and Yono Purnomo, owner of Albany’s Yono’s & dp An American Brasserie will serve as the Extravaganza’s chairs.

The cost will be $50 per person and can be purchased from SUNY Cobleskill’s Office of College Advancement at 518-255-5524 or by e-mailing collegeadvancement@cobleskill.edu.

McDonald's holds 'National Hiring Day'

WATERVLIET-  Along with Happy Meals and McNuggets, McDonalds was dishing up something else today, 50,000 jobs nationwide.

Today was national hiring day, an opportunity to hire 400 new workers in the Capital Region and get some publicity at the same time.

NewsChannel 13’s John McLoughlin was at the McDonald’s in Watervliet, where he says there was been a steady stream of applicants despite the jobs are all entry level starting at minimum wage.

Fast food consumers encouraged to count calories

GUILDERLAND - You may not think of it when you order fast food, the number of calories you're swallowing. For instance, a standard breakfast platter with pancakes? Over 1300 calories. That bacon cheeseburger combo meal?

"1010," pronounced State Health Commissioner Dr. Nirav Shah, at a media event Monday.

Health officials say that's too much, launching a campaign called "I Choose 600" to get New Yorkers to limit the calories in each meal.

"600 is the magic number because 600 times three meals plus a snack is 2000 calories we should be having a day for an average adult," said Shah.

But Shah said  too many people exceed 2000 calories a day, with larger portions and eating on-the-go.